Art Of Garnishing
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Type: BOOK - Published: 1993-11-15 - Publisher: Wiley
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Type: BOOK - Published: 2019-10-22 - Publisher: Cider Mill Press
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! T
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Type: BOOK - Published: 2000 - Publisher: Salamander Books
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on th
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Type: BOOK - Published: 1986 - Publisher: Penguin
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
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Type: BOOK - Published: 2009-07-27 - Publisher: Kodansha Amer Incorporated
Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the
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