Asian Functional Foods
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Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2005-03-03 - Publisher: CRC Press
The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants t
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source
Language: en
Pages: 597
Pages: 597
Type: BOOK - Published: 2014-03-11 - Publisher: John Wiley & Sons
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and abo
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2018-04-19 - Publisher: CRC Press
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used
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