Atlanta Kitchens

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Atlanta Kitchens
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Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chef
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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Cooking in Other Women’s Kitchens
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Authors: Rebecca Sharpless
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Type: BOOK - Published: 2010-10-11 - Publisher: Univ of North Carolina Press

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As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th
Atlanta
Language: en
Pages: 208
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Type: BOOK - Published: 2004-04 - Publisher:

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Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate t
Atlanta
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Type: BOOK - Published: 2006-08 - Publisher:

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