Austrian Cookbook

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Austrian Cookbook

Author	: Lukas Prochazka
Publisher	: Createspace Independent Publishing Platform
Total Pages	: 56
Release	: 2017-07-02
ISBN-10	: 1548536261
ISBN-13	: 9781548536268
Rating	: 4/5 (268 Downloads)

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Book Synopsis Austrian Cookbook by : Lukas Prochazka

Download or read book Austrian Cookbook written by Lukas Prochazka and published by Createspace Independent Publishing Platform. This book was released on 2017-07-02 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds up this magnificent cuisine. Here are recipes of dishes that will help you prepare genuine Austrian meals.

Austrian Cookbook Related Books

Language: en
Pages: 56

Austrian Cookbook

Authors: Lukas Prochazka

Categories:

Type: BOOK - Published: 2017-07-02 - Publisher: Createspace Independent Publishing Platform

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Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds

Language: en
Pages: 74

Cooking the Austrian Way

Authors: Helga Hughes

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2004-08-01 - Publisher: Lerner Publications

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Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventu

Language: en
Pages: 164

“The” New Sacher Cookbook

Authors: Alexandra Gürtler

Categories:

Type: BOOK - Published: 2005 - Publisher:

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Language: en
Pages: 0

Best of Austrian Cuisine

Authors:

Categories: Cooking, Austrian

Type: BOOK - Published: 2001 - Publisher:

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Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of cours

Language: en
Pages: 226

Neue Cuisine: The Elegant Tastes of Vienna

Authors: Kurt Gutenbrunner

Categories: Cooking

Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications

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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag