Bad Food Britain How A Nation Ruined Its Appetite

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Bad Food Britain: How A Nation Ruined Its Appetite
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Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
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As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and litera
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From the author of 'Stopped' and 'The Food Our Children Eat', this book takes us on a perceptive journey through Britain's contemporary food landscape, and also
The New Cultures of Food
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Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they c
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Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a