Baking With Chef Zan

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Bigger Bolder Baking

Author	: Gemma Stafford
Publisher	: Harvest
Total Pages	: 323
Release	: 2019
ISBN-10	: 9781328546326
ISBN-13	: 1328546322
Rating	: 4/5 (322 Downloads)

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Book Synopsis Bigger Bolder Baking by : Gemma Stafford

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

Bigger Bolder Baking Related Books

Language: en
Pages: 323

Bigger Bolder Baking

Authors: Gemma Stafford

Categories: Cooking

Type: BOOK - Published: 2019 - Publisher: Harvest

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More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

Language: en
Pages: 735

Professional Baking

Authors: Wayne Gisslen

Categories: Cooking

Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p

Language: en
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Ostro

Authors: Julia Busuttil Nishimura

Categories: Cooking

Type: BOOK - Published: 2017-08-29 - Publisher: Plum

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BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little le

Language: en
Pages: 623

Bottom of the Pot

Authors: Naz Deravian

Categories: Cooking

Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce

Language: en
Pages: 272

Mandalay

Authors: MiMi Aye

Categories: Cooking

Type: BOOK - Published: 2019-08-13 - Publisher: Bloomsbury Absolute

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A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China b