Bartending For Dummies
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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons
1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popul
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2009-04-22 - Publisher: Lulu.com
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most im
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2010-12-13 - Publisher: John Wiley and Sons
Everything you need to shake, stir, and serve like a pro! From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoction
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2011-02-25 - Publisher: John Wiley & Sons
Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place?
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-05-17 - Publisher: St. Martin's Griffin
The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests
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