Basic Information Sources On Canning Freezing And Preserving Industries

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Basic Information Sources on Canning, Freezing, and Preserving Industries

Basic Information Sources on Canning, Freezing, and Preserving Industries
Author :
Publisher :
Total Pages : 16
Release :
ISBN-10 : MINN:31951D03551339U
ISBN-13 :
Rating : 4/5 ( Downloads)
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Download or read book Basic Information Sources on Canning, Freezing, and Preserving Industries written by and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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