Benders Dictionary Of Nutrition And Food Technology

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Bender's Dictionary of Nutrition and Food Technology
Language: en
Pages: 488
Authors: David A. Bender
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: McGraw Hill Professional

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A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and foo
Dictionary of Nutrition and Food Technology
Language: en
Pages: 240
Authors: Arnold Eric Bender
Categories: Food
Type: BOOK - Published: 1965 - Publisher:

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Bender's dictionary of nutrition and food technology[
Language: en
Pages: 539
Authors: David A. Bender
Categories: Food
Type: BOOK - Published: 2006 - Publisher:

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Benders' Dictionary of Nutrition and Food Technology
Language: en
Pages: 550
Authors: D A Bender
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-09 - Publisher: Woodhead Publishing

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The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As
Dictionary of Nutrition and Food Technology
Language: en
Pages: 352
Authors: Arnold Eric Bender
Categories: Medical
Type: BOOK - Published: 1998-02-10 - Publisher: CRC Press

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Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food tech