Best Of The Pillsbury Bake Off Casseroles

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Pillsbury Best Of The Bake-Off Casseroles

Pillsbury Best Of The Bake-Off Casseroles
Author :
Publisher : HarperCollins
Total Pages : 326
Release :
ISBN-10 : 9780544187719
ISBN-13 : 0544187717
Rating : 4/5 (717 Downloads)

Book Synopsis Pillsbury Best Of The Bake-Off Casseroles by : Pillsbury Editors

Download or read book Pillsbury Best Of The Bake-Off Casseroles written by Pillsbury Editors and published by HarperCollins. This book was released on 2013-02-21 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty years’ worth of prize-winning casseroles to inspire and delight For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the country’s best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties. You’ll find every kind of casserole—hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades. • Includes 108 favorite casseroles, including the most popular dish from each of the past six decades—Cheeseburger Casserole from the 1960s to today’s Poblanos Florentine Casserole • Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate • Each recipe includes contestant’s name, city, Bake-Off® Contest year and prize awarded Casseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.


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Just in time for the 60th anniversary of Pillsbury's Bake-Off®-the historic contest's first 1,000 recipes The year was 1959. People watched Leave It to Beaver