Better Homes And Gardens Home Canning And Freezing
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Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
This comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it in
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Pages: 96
Pages: 96
Type: BOOK - Published: 1973-01-01 - Publisher:
Recipes accompany detailed, illustrated instructions for canning, freezing and pickling many types of fruits, vegetables, and meats.
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Pages: 100
Type: BOOK - Published: 1973 - Publisher:
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Type: BOOK - Published: 2006 - Publisher: Meredith Books
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 4
Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2016-09-13 - Publisher: Houghton Mifflin Harcourt
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows
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