Bioseparation Processes in Food
| Author | : Singh |
| Publisher | : CRC Press |
| Total Pages | : 484 |
| Release | : 1995-05-16 |
| ISBN-10 | : 082479608X |
| ISBN-13 | : 9780824796082 |
| Rating | : 4/5 (082 Downloads) |
Book Synopsis Bioseparation Processes in Food by : Singh
Download or read book Bioseparation Processes in Food written by Singh and published by CRC Press. This book was released on 1995-05-16 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.
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