Biscuit Baking Technology
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Language: en
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Pages: 428
Type: BOOK - Published: 2023-01-17 - Publisher: Elsevier
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is
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Pages: 349
Type: BOOK - Published: 2016-01-25 - Publisher: Academic Press
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit
Language: en
Pages: 322
Pages: 322
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Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for au
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Pages: 248
Pages: 248
Type: BOOK - Published: 2020-02-28 - Publisher: Academic Press
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2011-09-28 - Publisher: Elsevier
Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, q
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