Blackstone's Guide to the Food Safety Act 1990
| Author | : Geraint G. Howells |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1990 |
| ISBN-10 | : IND:30000029603093 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Blackstone's Guide to the Food Safety Act 1990 by : Geraint G. Howells
Download or read book Blackstone's Guide to the Food Safety Act 1990 written by Geraint G. Howells and published by . This book was released on 1990 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the Act which will enable lawyers and professionals within the food industry to understand its major provisions and be prepared for the new regulations. The major changes include the registration and licensing of food premises, controls over unfit food and enforcement procedures.
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