Blue Ribbon Canning
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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-05-07 - Publisher: Egg & Dart
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Taunton Press
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preser
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
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