Blue Water Cafe Seafood
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Language: en
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Type: BOOK - Published: 2009-04-06 - Publisher:
Headed by noted executive chef Frank Pabst, Blue Water Cafe is dedicated to exploring the best that the Pacific Ocean and the rivers and lakes of the Pacific No
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Type: BOOK - Published: 2011-01-15 - Publisher: Bloomsbury Publishing USA
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood
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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, t
Language: en
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Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield
The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for
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