Bruce Aidells Complete Sausage Book
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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
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Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
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Pages: 562
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Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
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