Bruces Cookbook

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Bruce’s Cookbook

Author	: Bruce Poole
Publisher	: HarperCollins UK
Total Pages	: 486
Release	: 2011-05-12
ISBN-10	: 9780007413270
ISBN-13	: 0007413270
Rating	: 4/5 (270 Downloads)

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Book Synopsis Bruce’s Cookbook by : Bruce Poole

Download or read book Bruce’s Cookbook written by Bruce Poole and published by HarperCollins UK. This book was released on 2011-05-12 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.

Bruce’s Cookbook Related Books

Language: en
Pages: 486

Bruce’s Cookbook

Authors: Bruce Poole

Categories: Cooking

Type: BOOK - Published: 2011-05-12 - Publisher: HarperCollins UK

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‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’ The long awaited cookbook from Michelin-starred chef and o

Language: en
Pages: 616

The Complete Meat Cookbook

Authors: Bruce Aidells

Categories: Cooking

Type: BOOK - Published: 2001-09-25 - Publisher: HarperCollins

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“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast

Language: en
Pages: 0

Bruce's Bakery Cookbook

Authors: Bruce Zipes

Categories: Desserts

Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Over the past two decades Bruce's Restaurant and Bakery in Great Neck, Long Island, has been widely recognized as one of the premier bakeries in New York. Each

Language: en
Pages: 417

Bruce Moffett Cooks

Authors: Bruce Moffett

Categories: Cooking

Type: BOOK - Published: 2019-02-13 - Publisher: UNC Press Books

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A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and

Language: en
Pages: 645

The Great Meat Cookbook

Authors: Bruce Aidells

Categories: Cooking

Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.