Buxton Hall Barbecues Book Of Smoke
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Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Language: en
Pages: 518
Pages: 518
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Cheers! Bottoms Up! It's time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenc
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Pages: 209
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The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the
Language: en
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Pages: 210
Type: BOOK - Published: 2021-07-06 - Publisher:
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-11 - Publisher: Voyageur Press (MN)
Recipes from the Asheville, N.C., restaurant.
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