Campbells Cookbook And Recipe Cards

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Campbell's Classic Recipes

Campbell's Classic Recipes
Author :
Publisher : Publications International
Total Pages : 94
Release :
ISBN-10 : 0785374590
ISBN-13 : 9780785374596
Rating : 4/5 (596 Downloads)

Book Synopsis Campbell's Classic Recipes by :

Download or read book Campbell's Classic Recipes written by and published by Publications International. This book was released on 2002 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.


Campbell's Classic Recipes Related Books

Campbell's Classic Recipes
Language: en
Pages: 94
Authors:
Categories: Brand name products
Type: BOOK - Published: 2002 - Publisher: Publications International

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More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic fee
Campbell's Recipe Collection (5-Ring Binder)
Language: en
Pages: 0
Authors: Publications International Ltd
Categories: Brand name products
Type: BOOK - Published: 2009-07 - Publisher: PIL Kids

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Campbell's Recipe Collection delivers the ultimate assortment of Campbell's recipes for every occasion. Tabbed chapters. More than 400 recipes, most with photog
Campbells Recipe Card Collection
Language: en
Pages: 100
Authors: Publications International Ltd. Staff
Categories:
Type: BOOK - Published: 2007-10 - Publisher:

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Keepsake recipe box. 99 sensational recipes, with 5 section dividers.
Campbell's Cookbook and Recipe Cards
Language: en
Pages: 144
Authors: Favorite Brand Name Recipes Editors
Categories:
Type: BOOK - Published: 2010-08-16 - Publisher:

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The perfect resource for preparing your favorite dish, then sharing the recipe with family and friends. Each recipe is repeated on a recipe card that can be det
Japanese Patisserie
Language: en
Pages: 323
Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has