Canning Preserving And Jelly Making Classic Reprint
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2016-08-16 - Publisher: Forgotten Books
Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should 'plant and nurture a garden and raise small fruits; then during th
Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2017-12-14 - Publisher: Forgotten Books
Excerpt from Preservation of Food: Home Canning, Preserving Jelly-Making, Pickling, Drying Jars which have not been thoroughly cleaned when they are emptied of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-07-18 - Publisher: Legare Street Press
This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, an
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1917 - Publisher:
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2017-07-23 - Publisher: Createspace Independent Publishing Platform
This special edition of "Canning, Preserving and Jelly Making" was written by Janet McKenzie Hill, and first published in 1915. Filled with techniques, tips, an
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