Caribbean Cooking

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Caribbean Cooking

Author	: John DeMers
Publisher	: Penguin
Total Pages	: 244
Release	: 1997
ISBN-10	: 1557882711
ISBN-13	: 9781557882714
Rating	: 4/5 (714 Downloads)

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Book Synopsis Caribbean Cooking by : John DeMers

Download or read book Caribbean Cooking written by John DeMers and published by Penguin. This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".

Caribbean Cooking Related Books

Language: en
Pages: 244

Caribbean Cooking

Authors: John DeMers

Categories: Cooking

Type: BOOK - Published: 1997 - Publisher: Penguin

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From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. E

Language: en
Pages: 179

My Modern Caribbean Kitchen

Authors: Julius Jackson

Categories: Cooking

Type: BOOK - Published: 2018-07-24 - Publisher:

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Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip

Language: en
Pages: 320

Provisions

Authors: Michelle Rousseau

Categories: Cooking

Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

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A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r

Language: en
Pages: 165

Island Cooking

Authors: Dunstan A. Harris

Categories: Cooking

Type: BOOK - Published: 2003 - Publisher:

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In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritte

Language: en
Pages: 336

Tropic Cooking

Authors: Joyce LaFray

Categories: Cooking

Type: BOOK - Published: 1987 - Publisher: Seaside Publishing

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Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materia