Carotenoids In Photosynthesis

Download Carotenoids In Photosynthesis full books in PDF, epub, and Kindle. Read online free Carotenoids In Photosynthesis ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Carotenoids in Nature

Carotenoids in Nature
Author :
Publisher : Springer
Total Pages : 454
Release :
ISBN-10 : 9783319391267
ISBN-13 : 3319391267
Rating : 4/5 (267 Downloads)

Book Synopsis Carotenoids in Nature by : Claudia Stange

Download or read book Carotenoids in Nature written by Claudia Stange and published by Springer. This book was released on 2016-08-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.


Carotenoids in Nature Related Books

Carotenoids in Nature
Language: en
Pages: 454
Authors: Claudia Stange
Categories: Science
Type: BOOK - Published: 2016-08-02 - Publisher: Springer

DOWNLOAD EBOOK

This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structu
The Biochemistry of the Carotenoids
Language: en
Pages: 396
Authors: T. Goodwin
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The carotenoids are not only amongst the most widespread of the naturally occurring groups of pigments, but probably also have the most varied functions; witnes
The Photochemistry of Carotenoids
Language: en
Pages: 406
Authors: H.A. Frank
Categories: Science
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Written by leading experts in the area of carotenoid research, this book gives a comprehensive overview of a various topics in the field. The contributions revi
Pigments in Vegetables
Language: en
Pages: 361
Authors: Jeana Gross
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Carotenoids: Structure and Function in the Human Body
Language: en
Pages: 862
Authors: Muhammad Zia-Ul-Haq
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-17 - Publisher: Springer Nature

DOWNLOAD EBOOK

Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well a