Case Studies In The Traditional Food Sector

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Case Studies in the Traditional Food Sector
Language: en
Pages: 410
Authors: Alessio Cavicchi
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-14 - Publisher: Woodhead Publishing

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Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry profession
Case Studies in the Beer Sector
Language: en
Pages: 390
Authors: Roberta Capitello
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-09 - Publisher: Woodhead Publishing

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Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as
Growing Local
Language: en
Pages: 310
Authors: Robert P. King
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: U of Nebraska Press

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In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food sy
Case Studies in Food Retailing and Distribution
Language: en
Pages: 323
Authors: John Byrom
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-05 - Publisher: Woodhead Publishing

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Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real
Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty
Language: en
Pages: 276
Authors: Per Pinstrup-Andersen
Categories: Political Science
Type: BOOK - Published: 2009 - Publisher: Cornell University Press

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"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are the