Cassava in Food, Feed and Industry
| Author | : C. Balagopalan |
| Publisher | : CRC Press |
| Total Pages | : 219 |
| Release | : 2018-01-18 |
| ISBN-10 | : 9781351078887 |
| ISBN-13 | : 1351078887 |
| Rating | : 4/5 (887 Downloads) |
Book Synopsis Cassava in Food, Feed and Industry by : C. Balagopalan
Download or read book Cassava in Food, Feed and Industry written by C. Balagopalan and published by CRC Press. This book was released on 2018-01-18 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
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