Cereal Grain Based Functional Foods

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Cereal Grain-based Functional Foods
Language: en
Pages: 307
Authors: Trust Beta
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-06 - Publisher: Royal Society of Chemistry

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Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition
Cereals and Cereal-Based Foods
Language: en
Pages: 295
Authors: Megh R. Goyal
Categories: Medical
Type: BOOK - Published: 2021-07-29 - Publisher: CRC Press

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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cere
Cereal Grain-based Functional Foods
Language: en
Pages: 362
Authors: Trust Beta
Categories: TECHNOLOGY & ENGINEERING
Type: BOOK - Published: 2019 - Publisher:

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Functional Cereals and Cereal Foods
Language: en
Pages: 443
Authors: Sneh Punia Bangar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-29 - Publisher: Springer Nature

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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of t
Technology of Functional Cereal Products
Language: en
Pages: 569
Authors: B R Hamaker
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-08 - Publisher: Elsevier

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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and