Cereals Processing Technology
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Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier
Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2018-02-03 - Publisher: Woodhead Publishing
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2019-07-12 - Publisher: Springer
This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press
The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul
Language: en
Pages: 778
Pages: 778
Type: BOOK - Published: 1991-04-30 - Publisher: Springer Science & Business Media
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class
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