Chamoru Cuisine

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Chamoru Cuisine
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Pages: 424
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This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors
100 Recipes
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Pages: 369
Authors: America's Test Kitchen
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A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what
A Taste of Guam
Language: en
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A Collection of Cooking Recipes from Guam.
Real Guamanian Recipes
Language: en
Pages: 82
Authors: Dorothy Horn
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Type: BOOK - Published: 1985 - Publisher:

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Global Dishes
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Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his