Characterization Of Cereals And Flours
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Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2019-07-17 - Publisher: CRC Press
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes a
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2009 - Publisher: DEStech Publications, Inc
Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding thr
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2003-03-27 - Publisher: CRC Press
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes a
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2019-12 - Publisher: CRC Press
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes a
Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier
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