Charlie Trotters Meat And Game
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Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2001 - Publisher:
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photograp
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.
"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1994 - Publisher:
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 1996 - Publisher:
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998-11-01 - Publisher: Ten Speed Press
Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago ch
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