Cheese And Microbes

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Cheese and Microbes
Language: en
Pages: 346
Authors: Catherine W. Donnelly
Categories: Science
Type: BOOK - Published: 2014-04-30 - Publisher: ASM Press

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A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Cheese and Microbes
Language: en
Pages: 605
Authors: Catherine W. Donnelly
Categories: Science
Type: BOOK - Published: 2014-04-01 - Publisher: John Wiley & Sons

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A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Reinventing the Wheel
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Authors: Bronwen Percival
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

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"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

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A guide to cheese making history, technique, artistry, and business strategies.
Reinventing the Wheel
Language: en
Pages:
Authors: Bronwen Percival
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

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In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk