Cheese For Dummies
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Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2012-08-02 - Publisher: John Wiley & Sons
An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2011-08-05 - Publisher:
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2012-06-19 - Publisher: Fox Chapel Publishing
A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes. Just a short deca
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1978 - Publisher: Saanichton, B.C. : Hancock House
As a long term employee woth a North West chesese manufacturer, author Joyce Wells shares her expertise and experiences for home cheese making.
Language: en
Pages: 89
Pages: 89
Type: BOOK - Published: 2012-11-07 - Publisher: John Wiley & Sons
Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Crea