Chemical Food Safety
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2001-05-02 - Publisher: Woodhead Publishing
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Wri
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with anot
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
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