Chemical Food Safety

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Chemical Food Safety
Language: en
Pages: 295
Authors: Leon Brimer
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, conta
Food Safety Chemistry
Language: en
Pages: 334
Authors: Liangli (Lucy) Yu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press

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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
Chemical Food Safety and Health
Language: en
Pages: 0
Authors: Zuzana Ciesarova
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher:

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The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s
Chemical Contaminants and Residues in Food
Language: en
Pages: 620
Authors: D Schrenk
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing

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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Food Safety and Toxicity
Language: en
Pages: 533
Authors: John De Vries
Categories: Medical
Type: BOOK - Published: 2021-10-15 - Publisher: CRC Press

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Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch