Chemical Food Safety
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Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2011 - Publisher: CABI
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, conta
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Language: en
Pages: 533
Pages: 533
Type: BOOK - Published: 2021-10-15 - Publisher: CRC Press
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch