Chemistry And Safety Of Acrylamide In Food

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Chemistry and Safety of Acrylamide in Food

Author	: Mendel Friedman
Publisher	: Springer Science & Business Media
Total Pages	: 492
Release	: 2005-04-22
ISBN-10	: 0387239200
ISBN-13	: 9780387239200
Rating	: 4/5 (200 Downloads)

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Book Synopsis Chemistry and Safety of Acrylamide in Food by : Mendel Friedman

Download or read book Chemistry and Safety of Acrylamide in Food written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2005-04-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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Chemistry and Safety of Acrylamide in Food

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A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ

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New Frontiers in Acrylamide Study in Foods

Authors: Marta Mesías

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Type: BOOK - Published: 2021-01-19 - Publisher: MDPI

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The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer

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The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities s