Chemistry and World Food Supplies: Perspectives and Recommendations CHEMRAWN 2
Author | : |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 191 |
Release | : |
ISBN-10 | : 9789711041052 |
ISBN-13 | : 9711041057 |
Rating | : 4/5 (057 Downloads) |
Download or read book Chemistry and World Food Supplies: Perspectives and Recommendations CHEMRAWN 2 written by and published by Int. Rice Res. Inst.. This book was released on with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: