China The Cookbook
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-09-19 - Publisher: Phaidon Press
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine.
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2018-06-05 - Publisher: BenBella Books
PUBLISHERS WEEKLY BESTSELLER Indulge in the revised and expanded edition of the bestselling China Study Cookbook—with more than 175 mouthwatering recipes and
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013 - Publisher: BenBella Books
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and mini
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