Chinese Cooking Class Cookbook

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Chinese Cooking Class Cookbook

Author	: Consumer Guide
Publisher	: Random House Value Publishing
Total Pages	: 104
Release	: 1980
ISBN-10	: 0881760021
ISBN-13	: 9780881760026
Rating	: 4/5 (026 Downloads)

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Book Synopsis Chinese Cooking Class Cookbook by : Consumer Guide

Download or read book Chinese Cooking Class Cookbook written by Consumer Guide and published by Random House Value Publishing. This book was released on 1980 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.

Chinese Cooking Class Cookbook Related Books

Language: en
Pages: 104

Chinese Cooking Class Cookbook

Authors: Consumer Guide

Categories: Cooking

Type: BOOK - Published: 1980 - Publisher: Random House Value Publishing

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From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.

Language: en
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New Chinese Cooking Class Cookbook

Authors: Mai Chin

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Type: BOOK - Published: 1991-03 - Publisher: Crescent

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Language: en
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Chinese Cooking Class Cookbook

Authors: Consumer Guide

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Type: BOOK - Published: 1980 - Publisher: Crescent

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Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishe

Language: en
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Oriental Cooking Class Cookbook

Authors: Publications International, Limited

Categories: Cooking

Type: BOOK - Published: 1993 - Publisher: Publications International

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This book offers a comprehensive sampling of Oriental cooking, with recipes accompanied by photographs of the completed dish as well as how-to photographs, numb

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The Cooking Class Cookbook

Authors: Linda Marcinko

Categories: Cooking

Type: BOOK - Published: 2011-02-09 - Publisher: eBookIt.com

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This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through work