Chinese Technique
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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1981 - Publisher: Simon & Schuster
Abstract: Chinese cooking techniques, utensils, and recipes are described for homemakers in narrative and pictorial format. Discussion of equipment covers the u
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 1974-01-01 - Publisher: Harvard University Press
Chiang Yee’s Chinese Calligraphy: An Introduction to Its Aesthetic and Technique remains the classic introduction to Chinese calligraphy. In eleven richly ill
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-01 - Publisher: 社会科学文献出版社
本书为《农业科技史话》的英文翻译版。书中从中国农业的起源和发展，对动植物的驯化、引进和利用，传统农具的创新�
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2015-09-29 - Publisher: Clarkson Potter
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1999 - Publisher: University of Pennsylvania Press
Chinese pottery has long been esteemed not only for its beauty and delicacy but also for the utility and efficiency evident in the potter's skill.
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