Chocolate
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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have bee
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2017 - Publisher: Penguin
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood