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The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Le Cordon Bleu the Chocolate Bible
Language: en
Pages: 0
Authors: Cordon bleu (School : Paris, France)
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have bee
The Book of Chocolate
Language: en
Pages: 162
Authors: Harvey P. Newquist
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017 - Publisher: Penguin

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhe
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
Hot Chocolate
Language: en
Pages: 162
Authors: Michael Turback
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood