Classic Recipes Of Rome

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The Food and Cooking of Rome and Naples

Author	: Valentina Harris
Publisher	: Aquamarine
Total Pages	: 0
Release	: 2011-10-04
ISBN-10	: 1903141885
ISBN-13	: 9781903141885
Rating	: 4/5 (885 Downloads)

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Book Synopsis The Food and Cooking of Rome and Naples by : Valentina Harris

Download or read book The Food and Cooking of Rome and Naples written by Valentina Harris and published by Aquamarine. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes.

The Food and Cooking of Rome and Naples Related Books

Language: en
Pages: 0

The Food and Cooking of Rome and Naples

Authors: Valentina Harris

Categories: Cooking

Type: BOOK - Published: 2011-10-04 - Publisher: Aquamarine

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Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes.

Language: en
Pages: 258

Tasting Rome

Authors: Katie Parla

Categories: Cooking

Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei

Language: en
Pages: 324

Popes, Peasants, and Shepherds

Authors: Oretta Zanini De Vita

Categories: Cooking

Type: BOOK - Published: 2013-03-26 - Publisher: Univ of California Press

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very mo

Language: en
Pages: 266

I Heart Rome

Authors: Maria Pasquale

Categories: Cooking

Type: BOOK - Published: 2017-10-31 - Publisher: Rizzoli Publications

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A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum

Language: en
Pages: 258

Food of the Italian South

Authors: Katie Parla

Categories: Cooking

Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos