Classic Restaurants Of Coastal Virginia
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Language: en
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Type: BOOK - Published: 2019-06-10 - Publisher: Arcadia Publishing
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--fam
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Pages: 224
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The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--fam
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Colonist George Thorpe first crafted corn beere, an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's
Language: en
Pages: 178
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Type: BOOK - Published: 2018-06-18 - Publisher: Arcadia Publishing
Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once
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The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for res
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