Classic Russian Cooking
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Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 1992 - Publisher:
First published in 1861, this ""bible"" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993-05 - Publisher: Hippocrene International Cookb
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast)
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