Classic Scandinavian Cooking

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Classic Scandinavian Cooking

Author	: Nika Standen Hazelton
Publisher	:
Total Pages	: 0
Release	: 1994
ISBN-10	: 0883658569
ISBN-13	: 9780883658567
Rating	: 4/5 (567 Downloads)

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Book Synopsis Classic Scandinavian Cooking by : Nika Standen Hazelton

Download or read book Classic Scandinavian Cooking written by Nika Standen Hazelton and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.

Classic Scandinavian Cooking Related Books

Language: en
Pages: 0

Classic Scandinavian Cooking

Authors: Nika Standen Hazelton

Categories: Cooking, Scandinavian

Type: BOOK - Published: 1994 - Publisher:

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A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.

Language: en
Pages: 257

Scandinavian Classics

Authors: Niklas Ekstedt

Categories: Cooking

Type: BOOK - Published: 2012-11-13 - Publisher: Skyhorse Publishing Inc.

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Presents a collection of over one hundred Swedish recipes, including soups, vegetable sides, breads, and other dishes.

Language: en
Pages: 104

Scandinavian Classic Baking

Authors: Pat Sinclair

Categories: Cooking

Type: BOOK - Published: 2011-01-17 - Publisher: Pelican Publishing Company

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"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking

Language: en
Pages: 0

The Nordic Cookbook

Authors: Magnus Nilsson

Categories: Cooking

Type: BOOK - Published: 2015-10-26 - Publisher: Phaidon Press

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The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma

Language: en
Pages: 317

Scandinavian Cooking

Authors: Beatrice A. Ojakangas

Categories: Cooking

Type: BOOK - Published: 1983 - Publisher: U of Minnesota Press

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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.