Coccidiosis In Livestock Poultry Companion Animals And Humans

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Coccidiosis in Livestock, Poultry, Companion Animals, and Humans

Coccidiosis in Livestock, Poultry, Companion Animals, and Humans
Author :
Publisher : CRC Press
Total Pages : 640
Release :
ISBN-10 : 9781000762006
ISBN-13 : 1000762009
Rating : 4/5 (009 Downloads)

Book Synopsis Coccidiosis in Livestock, Poultry, Companion Animals, and Humans by : J. P. Dubey

Download or read book Coccidiosis in Livestock, Poultry, Companion Animals, and Humans written by J. P. Dubey and published by CRC Press. This book was released on 2019-12-17 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coccidiosis is one of the most important diseases of livestock, particularly poultry, with billions of dollars spent on prevention worldwide. The disease is so important and pervasive that until recently, all poultry feed was medicated with coccidiostats, mainly antibiotics. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters authored by internationally renowned scientists, this book covers coccidiosis in all major livestock species, including cattle, sheep, and goats. Special emphasis is given to poultry coccidiosis given the significant economic impact, and another chapter looks at intestinal coccidiosis in humans, including Cyclospora. Chapters discuss techniques, molecular biology, host-pathogen immunobiology and immunoprophylaxis, genetics and genomics, biology, and chemotherapy. Despite an explosion of research in the last 40 years, there has been no new book published discussing conventional coccidiosis for more than 25 years. This comprehensive review therefore answers an urgent need for a book dealing exclusively with conventional coccidia (Cystoisospora, Cyclospora). It provides concise, authoritative, up-to-date information on coccidiosis, with particular attention given to research in the last 28 years. This book is essential reading for any practitioner or researcher involved in livestock production, including biologists, veterinarians, parasitologists, and researchers from government, academia, and industry.


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