Coffee Basics
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Language: en
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Pages: 64
Type: BOOK - Published: 2015-03-03 - Publisher:
I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentati
Language: en
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Pages: 0
Type: BOOK - Published: 1996-11-08 - Publisher: Wiley
Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews,
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2017-11-14 - Publisher: Agate Publishing
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drin
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Pages: 214
Pages: 214
Type: BOOK - Published: 2018-10-15 - Publisher: Reaktion Books
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on fo
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more