Company The Radically Casual Art Of Cooking For Others

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Company: The Radically Casual Art of Cooking for Others

Company: The Radically Casual Art of Cooking for Others
Author :
Publisher : W. W. Norton & Company
Total Pages : 752
Release :
ISBN-10 : 9781324001515
ISBN-13 : 1324001518
Rating : 4/5 (518 Downloads)

Book Synopsis Company: The Radically Casual Art of Cooking for Others by : Amy Thielen

Download or read book Company: The Radically Casual Art of Cooking for Others written by Amy Thielen and published by W. W. Norton & Company. This book was released on 2023-08-29 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set—and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form—from intimate dinner parties to larger holiday feasts to parties that serve up to twenty. With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends.


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Company: The Radically Casual Art of Cooking for Others
Language: en
Pages: 752
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2023-08-29 - Publisher: W. W. Norton & Company

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One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s
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