Compendium Of Measures To Prevent Disease Associated With Animals In Public Settings 2005

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Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2005

Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2005
Author :
Publisher :
Total Pages : 20
Release :
ISBN-10 : WISC:89086126703
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2005 by :

Download or read book Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2005 written by and published by . This book was released on 2005 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multiple venues encourage or permit the public to come in contact with animals, resulting in millions of human-animal contacts each year. These settings include county or state fairs, petting zoos, animal swap meets, pet stores, zoologic institutions, circuses, carnivals, farm tours, livestock-birthing exhibits, educational exhibits at schools, and wildlife photo opportunities. Although multiple benefits of human-animal contact exist, infectious diseases, rabies exposures, injuries, and other human health problems associated with these settings are of concern. Rabid or potentially rabid animals in public settings can result in extensive public health investigation and action. Infectious disease outbreaks reported during the previous decade have been attributed to multiple organisms, including Escherichia coli O157:H7, Salmonella, Coxiella burnetti, Mycobacterium tuberculosis, and rigworm. Such incidents have substantial medical, public health, legal, and economic effects. This report provides standardized rcommendations for public health officials, veterinarians, animal venue operators, animal exhibitors, visitors to animal venues and exhibits, and others concerned with disease-control and with minimizing risks associated with animals in public settings, The recommendations to wash hands is the single most important prevention step for reducing the risk for disease transmission. Other critical recommendations are that venues include transition areas between animal areas and nonanimal areas (where food is sold) and that animals are properly cared for and managed in public settings. In addition, this report recommends educating venue operators, staff, exhibitors, and visitors regarding the risk for disease transmission where animal contact is possible.


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