Complete Book Of Preserves And Pickles

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Pickles and Preserves
Language: en
Pages: 107
Authors: Andrea Weigl
Categories: Cooking
Type: BOOK - Published: 2014-03-10 - Publisher: UNC Press Books

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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring,
Pickles and Preserves
Language: en
Pages: 298
Authors: Marion Lea Brown
Categories: Canned foods
Type: BOOK - Published: 1955 - Publisher: New York : W. Funk

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Methods and recipes from various parts of the country, with some from abroad. Includes instructions on the use of frozen, canned and brined foods.
The Complete Book of Preserves and Pickles
Language: en
Pages: 0
Authors: Catherine Atkinson
Categories: Cooking
Type: BOOK - Published: 2014-08-07 - Publisher: Hermes House

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A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Foolproof Preserving and Canning
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Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars