Complete Guide To Home Canning And Preserving

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Complete Guide to Home Canning and Preserving (Second Revised Edition)

Author	: U.S. Dept. of Agriculture
Publisher	: Courier Corporation
Total Pages	: 194
Release	: 2012-04-26
ISBN-10	: 9780486145242
ISBN-13	: 0486145247
Rating	: 4/5 (247 Downloads)

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Book Synopsis Complete Guide to Home Canning and Preserving (Second Revised Edition) by : U.S. Dept. of Agriculture

Download or read book Complete Guide to Home Canning and Preserving (Second Revised Edition) written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Complete Guide to Home Canning and Preserving (Second Revised Edition) Related Books

Language: en
Pages: 194

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Authors: U.S. Dept. of Agriculture

Categories: Cooking

Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme

Language: en
Pages: 202

The USDA Complete Guide To Home Canning (Legacy Edition)

Authors: U. S. Department of Agriculture

Categories: Cooking

Type: BOOK - Published: 2020-04-19 - Publisher:

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This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe b

Language: en
Pages: 448

Complete Book of Home Preserving

Authors: Judi Kingry

Categories: Canning and preserving

Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars

Language: en
Pages: 529

The Home Preserving Bible

Authors: Carole Cancler

Categories: Cooking

Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large

Language: en
Pages: 230

The Complete Guide to Pressure Canning

Authors: Diane Devereaux - The Canning Diva

Categories:

Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press

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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-