Controlling Costs In Foodservice

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Controlling Costs in Foodservice

Controlling Costs in Foodservice
Author :
Publisher : Goodheart-Wilcox Publisher
Total Pages : 0
Release :
ISBN-10 : 1619601680
ISBN-13 : 9781619601680
Rating : 4/5 (680 Downloads)

Book Synopsis Controlling Costs in Foodservice by : Maureen Leugers

Download or read book Controlling Costs in Foodservice written by Maureen Leugers and published by Goodheart-Wilcox Publisher. This book was released on 2013-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.


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"A core credential topic of the NRAEF certificate program"--Cover.